We just booked tickets for our (annual?) trip back to Taiwan! Just look at how excited we are!
If you are at all familiar with Taiwanese culture, then you know that skipping breakfast is a grave error. For about $2.00 USD you can expect a diverse meal of meat in dough, veggies in dough, and… bread in dough? Continue reading “Maple Soymilk: Blending Taipei and Vermont”