Pistachio Cake

I had always judged those poor souls with cracked phone screens harshly, but the other week I became one of those people. I was jogging—holding my phone in my hand—when tragedy struck: I dropped my phone on a bit of uneven pavement. My husband went into tech-EMT-mode by stabilizing the situation and rushing my poor baby off to the surgeons at Samsung. I’ve been using an old phone while I await its return- please bear with me on the poor photo quality in the meantime! Just squint your eyes, tilt your head to the right and things will be OK!

Sometimes I like to suppress my knowledge of the unsustainable way that pistachios are produced and enjoy a few of these green nuts (technically seeds). This pistachio loaf from Molly Yeh’s* new book Molly on the Range is the stuff of dreams… and almost worth the desertification of California! Continue reading “Pistachio Cake”

Midsummer Mélange: CSA Produce & Beyond

With the end of summer fast-approaching, I’ve been proactively working on my non-beach-bod; also, according to my friend who is really into weight-lifting, apparently it’s bulking season? Of course, I’m not seriously working towards any unhealthy goals, but I did consume the lion’s share of my award-winning batch of Bourbon-Chocolate-Pecan cupcakes in my lab’s cupcake-competition…  Continue reading “Midsummer Mélange: CSA Produce & Beyond”