Raw radishes are strong, to put it lightly. My husband was quite put-off by the uniquely spicy flavor that assaulted his senses when I showed him our latest CSA haul. I enjoy the sharp taste, but could not see myself stomaching the whole bunch shaved onto an endless succession of radish-y salads. Surely, I thought, there must be another way to enjoy these beautiful veggies.
Radishes are an ingredient that I had associated with health-nuts, believing that they were a vegetable to be tolerated for health benefits, but not enjoyed. I was doubtful (as you might be, as well) of the palatability of the cooked radishes that I came across while flipping through recipes. However, I (and the two carnivores that I fed this dish to) can attest that it is absolutelyaddictive!